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Cod ceviche with cilantro and lime or Colourfull carrots on houmus with pomegranate seeds (veg.)
Wild garlic foam soup with burrata from Brandenburg (veg.)
Suprême corn-fed chicken stuffed with truffles served with green peas on a potato and eggplant purée or Sea trout fillet on marinated broad beans with chervil foam or Ragout of green and white asparagus with fried lettuce hearts (veg.)
Lime mousse with rhubarb ragout and berry sorbet
Price per person 4-course menu € 74.00 vegetarian € 66.00 3-course menü € 66.50 vegetarian € 58.00
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.