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Starters
Seasonal salad
€ 9.60
Burrata with pommegranate and wild garlic pesto
€ 12.80
Char with green asparagus and chickpeas
€ 15.80
Soup
Bretonnic fish soup
€ 10.80
Asparagus soup
€ 7.80
Main courses
Pretzel dumplings with marinated spinach and port wine foam
€ 17.80
Barbary duck breast with mashed sweet potatoes and a fennel-orange
Wild bass with beetroot and wild garlic barley
€ 19.80
Beef steak with pointed cabbage and mushrooms
Dessert
Dessert Paris-Kiew
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 13.80
Wine recommendations
1 Glas Schloß VAUX, Rheingau-Riesling-Sekt
0,1 l / € 7.80
2022 Grauburgunder Winzer Thörle Erzeugerabfüllung, Rheinhessen
0,1 l / € 6.50
2021 Rosswager Halde – LEMBERGER Württemberg , Lemberger Land
0,1 l / € 4.50
2021 Rhôneblut, Pinot Noir Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
or/and
Pretzel dumplings with marinated spinach and spring truffle
or
Dessert PARIS-KIEW
French cheese selection with figg’s mustard and nuts
Price per person 3-course menu € 37.80
4-course menu € 43.50
Stand: , all prices in euros, changes and errors excepted.