PARIS-MOSKAU
Goose to go for Christmas
Pre-order by December 15 at the latest
Please put together your menu and choose one dish from each course.
Our head chef will be happy to accommodate special requests, intolerances and allergies.
Please let us know at least 24 hours before making the reservation.
GOOSE TO GO
¼ Goose (breast and leg)
with red cabbage, kale, potato dumplings
and fine sauce of goose and apple
Prepared as a quarter, half or whole goose by our chef Reinold Kegel for a perfect Christmas dinner.
Easy preparation:
the goose in the oven, the sauce in the pot, the dumplings in water, the cabbage in a bag to warm up in a bain-marie - and the feast can begin.
Price per ¼ goose
€ 29.50
Reserve now