Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beef tartare
with wild herb salad, chives, capers and shallots
Wild garlic foam soup
with fried shrimp
Goose liver terrine
sautéed chicory and orange dressing
Fried char with mustard sauce
baby spinach and parsnip puree
Rack of lamb with herb crust
bay leaf jus, ratatouile and mashed potatoes
Carrot cake
pickled rhubarb, and white chocolate ice cream
Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00
4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00
3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00
À la carte dining
Starters and Salads
Carrot variation with coriander oil and curry foam
€ 12.90
Smoked mackerel with cauliflower and horseradish panna cotta
€ 16.60
Goose liver terrine, sautéed chicory and orange dressing
€ 16.60
Beef tartare with wild herb salad, chives, capers and shallots
€ 19.60
Soup
Truffled celery soup with pumpernickel dumplings
€ 11.80
Wild garlic foam soup with fried shrimp
€ 13.80
Main courses
Cassoulet of Jerusalem artichokes and beans with herb crust
€ 25.50
Fried char with mustard sauce, baby spinach and parsnip puree
€ 34.80
Two kinds of poussin, chervil foam, broad beans, confit potatoes
€ 34.80
Rack of lamb with herb crust, bay leaf jus, ratatouile and mashed potatoes
€ 42.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Carrot cake, pickled rhubarb, and white chocolate ice cream
€ 13.80
Pear tarragon sorbet, pickled beetroot and chocolate crumble
€ 13.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now