Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Spring salad, mustard dressing, caramelized walnuts, pickled vegetables
€ 9.90
Beef tartare with quail egg, chives, chalots and fried capers
€ 15.80
Duett of and salmon, herb dip
€ 14.80
Soup
Lobster Bisque with roasted king prawn
€ 9.90
Potato soup with beet root
€ 8.90
Main courses
Beetroot gnocchi with seasonal vegetables
€ 15.90
Fish of the day mustard sauce, baby spinach and parsnip puree
€ 24.80
Beef oyster blade roast with, sweet potato munch, wild broccoli
€ 21.90
Monday through Wednesday: Beef steak, beef marrow crust, potato gratin, zucchini
€ 29.40
Thursday and Friday: Tenderloin tips with mushrooms and butter spaetzle
€ 28.50
Dessert
Apple Strudel and Valilla Ice Cream
€ 9.80
Pear tarragon sorbet with pickled pears
€ 13.80
Small selection of cheeses made from unpasteurized milk
€ 12.80
Wine recommendations
1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire
0.1 l / € 10.90
2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Spring salad with mustard dressing
caramelized walnuts, pickled vegetables
or/and
Potato soup
with beet root
Beetroot gnocchi
with seasonal vegetables
or
Fish of the day
with mustard sauce, baby spinach and parsnip puree
or
Beef steak
beef marrow crust, potato gratin, zucchini
Apple Strudel
and Vanilla Ice Cream
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 38.50
vegetarian
€ 34.00
4-course menu
€ 44.50
vegetarian
€ 40.00
Reserve now